Career-Calling
Welcome to Career-Calling, where I explore different professions that people make into their career and learn how they found their calling. Humans have for centuries sought to find a balance between finding a livelihood and satisfaction in the work they do. Today, we are privileged to have more choice than any other time in the history. The purpose of Career-Calling is to bring you information about diverse fields of work and career paths. What it means to be in that profession and what it takes to build a career in that field.
If you're a student gearing up for your dream job or thinking about changing your career, this podcast is your guide to find the perfect path.
Career-Calling
Food Scientists, the real mascots who invent the food you love!
From crispy chips to zesty ketchup, aromatic breads to a never-before-heard type of butter that isn't actually butter... Behind every food item you pick up from your grocery aisles, there is a team of professionals applying their knowledge in chemistry, biology, nutrition, and safety. These are the Food Scientists. Join me in the latest episode of Career Calling where I sit down with veteran food scientist, founder, food consultant, and adjunct professor of food science at SFSU, Rachel Zemser. We dive into the fascinating world of food science, exploring the critical role food scientists play in bringing our favorite products to the table. Don't miss this insightful conversation.
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